Interbake is recognized industry-wide for its high standards. Our commitment to quality takes the worry out of production. We’ve incorporated quality assurance steps in every phase of manufacturing.

Interbake is recognized industry-wide for its high standards. We’re one of the few bakeries to be certified as Class A in MRPII. We consistently achieve very high AIB scores-ranging from 835 to a superior rating of 925 for unannounced inspections of our three bakeries. And we don’t just rely on the AIB. We conduct regular internal inspections. If the unexpected does occur, we can assemble the necessary team and records to track and locate any questionable product in less time than it takes to fly from New York to Las Vegas. Thanks to our world class tracking system, you don’t have to lose sleep that an inferior product will reach the retail shelf.

We’re everywhere you need us, with 24 ovens operating in plants in the Northeast, Middle Atlantic, and Midwest. Our product capabilities range from the everyday to the exotic. And at our pilot plant in Elizabeth, New Jersey, we can quickly reach pre-production speed and simulate exactly what your customers will receive once full production is underway.

At Interbake, we can produce rotary, wire cuts, sandwich crèmes, nuggets, and crackers. We bake trolley cakes, tart shells, enrobed cookies, co-extruded and triple extruded items bar items. Then we wrap it up with our packaging capabilities. Whether your products require flex bags, single-serve packaging, bag-in-the-box, trays or slugs, rest assured that Interbake has you covered. We can produce your packaging, or supplement your capabilities-any way the relationship works best for you, it’s all right with us.

Interbake has invested in the latest technological advancements in the baking industry, which helps us provide superior customer service and boost efficiencies. To ensure your product’s standards are met at every step, Interbake utilizes a totally integrated information system that links every process, therefore insuring consistency throughout. With EDI capabilities to hook up our computers to your computers, we can immediately forecast your product demands, purchase supplies as needed and schedule crews at optimal times. All of these steps can increase production efficiencies-which should add up to cost savings for your company. And that will make you look very good come review time.

You’re working with the best when you work with Interbake Contract Manufacturing’s Research and Development Group. Our R & D team can start with nothing more than a concept-then create formulas, configurations, production methods, and all other steps necessary to develop a prototype. Or we can work hand-in-hand with your research and development team. Our wide range of baking experience makes us your ideal partner for solving production problems or overcoming difficult technical issues.

Whether you want us to help you from the initial concept or jump in mid-stream to optimize production and packaging methods, Interbake is the one to choose, the one who can help you get a line on new baking opportunities.

Interbake is the one to call

To get up and rolling, there’s only one call you need to make.

Interbake Foods, Contract Manufacturing Division
2821 Emerywood Parkway
Suite 210
Richmond, VA 23294

(804) 576-3457
fax: (804) 755-4925
email: contract@interbake.com